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Smart Insurance Choices for Restaurant Owners

Any restaurant owner knows that a number of problems can occur any given day in the food industry. Accidents involving employees, customers, vendors and food put every restaurant at risk every day. Being unprepared for such occurrences spells disaster. Yet, many restaurants fail to properly prepare and protect themselves. "I've come across several restaurants that have grown tremendously since they first opened," relates insurance expert James McAluney.  "Yet, they haven't audited their insurance to see if their old policies cover the expansions that they had enjoyed." Jim McAluney has worked with a variety of restaurants to help them audit, assess and acquire insurances that cover their immediate and future needs. He believes that insurances should allow for some growth to protect the business.